Recipes.

[Frosty]

Ham delights recipe owner unknown by me.

Melt 1/2 stick maragarine
1 1/2tsp poppy seed,1 1/2 tsp mustard, 1/2 tsp worchestshire sauce.

Finely chopped onion to taste. Mix together chill until firm. Mash with fork spread mixture on both sides of dinner rolls. Cut ham and cheese to fit roll. Put in pan cover with foil bake in oven 10 minutes on 350 degrees




Peanut butter cookies Recipe from crisco from many many years ago.

3/4 cup jif creamy peanut butter
1/2 cup crisco shortening
1-1/4 cups firmly packed sugar
3 table spoons milk
1 table spoon vanilla
1 egg
1-3/4 all purpose flour
3/4teaspoon salt
3/4 teaspoon baking powder
Heat oven to 375 degrees

combine jif,crisco,light brown sugar,milk,and vanilla and beat at medium speed then add egg until blended

combine flour,salt,and baking soda then add to mixture until blended

bake at 375 for 7 to 8 minutes or until set and begining to brown

cool 2 minutes


More to come i got tired of typing.

[Clarice]

Pinwheels

2 or 3 packages thin sliced packaged sandwich beef or ham (that really thin stuff, Budding brand?)

1 block Cream cheese

2 teaspoons Horseradish

2 teaspoons Worsteshire sauce

Mix cream cheese, horseradish and worsteshire sauce together.

Carefully spread cream cheese mixture on 5 slices of meat.
Not too thick.

Layer meat, cheese, meat, cheese etc..
Roll it up and chill about an hour.
Carefully slice roll, about 1/4 to 1/2 inch slices
Insert a toothpick into each slice to serve

[LovingTheHolidays]

Reece cup delights (not sure of actual name, but love them anyway)

One brownie mix (your favorite one)
A bag or two of the miniture reece cups
mini muffin liners

Prepare brownie mix per box instructions and preheat oven according to the box. Spoon brownie mix into mini muffin liners until about 1/2 to 3/4 full. Unwrap one reece cup and place in middle of brownie mix and push down until brownie mix is up to the same level of the top of the reece cup. Bake until edges of brownie are slightly hard to the touch. I think I remember this as taking about 10 minutes, been a year since I made them and I always make them from memory.

This are a big hit every year at our family get togethers and in the cookie tins I prepare and send out. Very yummy!

[Clarice]

Pumpkin Cake

2 1/2 Cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup butter or margarine
2 cups sugar
2 eggs
1 15oz can pumpkin
3/4 cup raisins (optional)
1/2 cup walnuts (optional)

Grease and flour a 13x9x2 inch baking pan. Combine dry ingredients and set aside. Cream together butter, sugar and eggs. Alternate adding dry mixture and pumpkin, mixing thoroughly after each. Add raisins and nuts (optional). Put in baking dish and bake at 350 degrees for 45 minutes or until toothpick inserted comes out clean.

Allow to cool, cut and serve with whipped cream.

This also makes great large or small loaves and mini muffins. Excellent for breakfast!

[Clarice]

Peanut Butter Cookies

1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup peanut butter (smooth or chunky)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla

Combine dry ingredients and set aside. Cream together butter, peanut butter and sugars. Add eggs and vanilla. Mix thoroughly. Add dry ingredients, mix thoroughly. Cover and refridgerate for at least 2 hours. Roll chilled dough into 1 inch balls. Dip tops of dough balls into sugar and place on cookie sheet 2 inches apart, mash dough balls with a fork in a criss cross design. Bake in a 325 degree oven just until the edges start to turn golden (cookies will puff up and then flatten out). Allow to cool slightly before removing from cookie sheet or use parchment paper and simply slide the whole sheet off to cool.

I use colored sugars on the tops for different seasons.